Zinfandel
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... are strong and full-bodied wines with a high alcohol percentage. This is because the grape requires heat and sun and a long season for the fruit to ripen. This means that you easily reach 14% alcohol for the fruit to be ripe and come into its own. You often see wines with an alcohol percentage of 16-17% and this obviously requires a decent piece of meat to match this. The taste notes are blackberries, plums and licorice. The grape is mainly grown in California, where the weather conditions are optimal, but you also find wines from Apulia in Italy, where the grape is found under the name Primitivo.
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