Sanguis Wines

Wines that are individual, challenging and beautiful are based on premium vineyards and real agriculture combined with a healthy dose of confidence, determination and distinctiveness.

As with great food, these wines would not exist without first-class ingredients, the soil where they were grown, or without a skilled hand to create them.

"A beautiful writing is nothing more than not being careless. But without care, one's writing will be simple and sloppy. One should rise above this and stand out from the crowd. This principle is the beginning of everything.” (From Hagakure, The Book of the Samurai)

Sanguis wines are produced in a converted warehouse in the heart of Santa Barbara's industrial zone, (Yes, there actually is one!), from the grapes they grow in the contiguous valleys called Santa Ynez and Santa Barbera. This symbiosis represents the style of wine they make at Sanguis.