Andersen Winery
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Andersen Winery is a Danish winery located in the unique landscape around Mols Bjerge. Here they produce world-class sparkling wines.
The Champagne method has been developed and refined since the beginning of the 18th century. But one thing is method, another is ingredient. At Andersen Winery, they use what makes the most sense. Danish fruits and berries have a perfect acid profile when it comes to sparkling wines. Therefore, of course, they use the apples, gooseberries, blackcurrants and strawberries found right outside the door to produce world-class sparkling wines!
By combining the traditional method with the finest Danish-produced raw materials, they create innovative products that combine the best of the best. They choose the best in Danish fruits, grapes and berries and turn them into taste experiences beyond the ordinary.
