Tenute SalvaTerra
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One morning 50 years ago, a wine grower took his two young grandchildren out into his vineyard on the hills of Valpolicella. "Look at the ground, touch it, can you feel how wet it is?" The earth smelled of clay, it was soft and red. ” Can you see down there? They all have to irrigate their lands. Here, the earth waters itself. Between the earth and the mountains there is marl that takes the water up…” The two children were surprised by the story, and for a moment they thought their grandfather was joking with them. But after a while they understood. That was the secret behind the delicate wine that everyone liked when they tasted it. Today, the two brothers continue to grow wine at Tenuta Salvaterra, combining new and old technology and knowledge, and never forgetting where it comes from; The earth!
Tenuta Salvaterra was founded in San Pietro in Cariano, in the heart of Valpolicella, when the passion of the Furia brothers met the group of entrepreneurs who believed in a great project based on terroir, quality and above all,
